[b]Price of bread rising on wheat shortage
A worldwide shortage of wheat means shoppers will soon be shelling out more dough for a loaf of bread.
"Within a week, our prices will increase by about 30%," said Hilton Dinner, who owns west Edmonton's popular Bon Ton Bakery. "And I think the whole baking industry is in the same boat."
The price of flour has risen by 100% to 150% in the last seven or eight months, said Dinner, adding that he's never seen such a leap in his 19 years in the baking industry.
"Prices creep up seasonably. They might go up 10%, then down 5%. They never go back to where they started, but they creep. This is not creeping, this is drastic," he said.
The wheat shortage is being driven in part by a two-year drought in Australia that has diminished yields.
read more: http://www.edmontonsun.com/News/Edmonton/2008/02/21/4864199-sun.html
